Supporting Research

Everything in the strategy is evidence based and backed up by research, we aim to add as much of this as we can to this page.

The National Food Strategy

An independent government review of the UK's food system

The Scale and Impact of the Farming, Food, Drink & Rural Economy in Gloucestershire

This report was commissioned by the Gloucestershire LEP Agri, Food and Rural Business Group to establish the value of farming, the food and drink sectors and estimates of the significance of the wider rural economy to the county.

Sustainable Food Places

Working across all aspects of the food system to solve some of today’s most pressing social, environmental and economic issues.

Gloucestershire Joint Health & Wellbeing Strategy

As part of our commitment to improving health and wellbeing, we seek to develop our
relationships and connections with communities and recognise local strengths.

Agri-food and rural business Group's Rural Navigation Network Report

To be the connected
county in supporting and
developing individuals and rural businesses to service the needs of the Agri-Food industry, ultimately enabling
a positive economic impact for Gloucestershire and beyond.

Bristol Good Food Plan

Bristol's plan for a better food system

London Food Strategy

The London Food Strategy sets out our thinking and provides a framework to help all Londoners, London boroughs and the partners we work with adapt our city’s food system to meet the challenges that lie ahead.

UN Sustainable Development Goals

17 sustainability goals set out by the UN for countries to adopt worldwide

Gloucestershire County Council Strategies

Building Back Better in Gloucestershire - new council strategy

Centre for Food Policy Report

Rethinking Food Policy: A Fresh Approach to Policy and Practice

Gloucestershire Climate Leadership Group

CLG will raise the profile and level of action on climate change within the county. By bringing together councils and other strategic partners, we will work together to develop solutions to tackle the climate emergency.

The EAT-Lancet Commission on Food, Planet, Health

The EAT-Lancet Commission on Food, Planet, Health brought together 37 world-leading scientists from across the globe to answer this question: Can we feed a future population of 10 billion people a healthy diet within planetary boundaries?